Simple Skinless Boneless Chicken Breast
Recipe
Ingredients á
Boneless Skinless Chicken Breasts á
Breadcrumbs á
Parmesan Cheese (Grated) á
Mayonnaise á
Milk á
Salt á
Pepper |
Directions 1. Preheat Oven to 400
Degrees Fahrenheit 2. If the chicken was in the
freezer, put in a pot of cold water, if frozen, defrost first. 3. Cut the pieces so that
they are no more than an inch thick. The smaller/thinner, the crispier 4. Prepare cooking pan, it
is best to wrap in aluminum foil for easier cleanup 5. 1st Bowl - Mix mayonnaise and milk in
a bowl 6. 2nd Bowl - Mix breadcrumbs and parmesan
cheese 7. Dip chicken
breasts in the 1st and 2nd bowls and then onto the baking
pan. 8. Dust with salt and pepper and
place the chicken into the oven 9. Cook time can be anywhere
from thirty (30) to forty (40) minutes depending on
the size. You will know the meal is complete when the chicken turns into a
golden brown. |